Wild Rice - Minnesota Cultivated
Catalog category:
Comfort Foods
Guests arriving for dinner? Treat them extra special by serving homemade wild rice soup or a casserole dish. Cultivated A Grade Minnesota grown wild rice. With its rich nut-like roasted flavor and chewy texture, this pure long grain wild rice is one of the most popular choices. Growers carefully monitor the rice fields to ensure harvesting is done precisely when the wild rice kernal is at its optimum stage of maturity. The rice is graded so there will be no short or broken grain, just pure long grain rice that will cook uniformly.
Helpful Hints: 1c raw wild rice yields 3-4c cooked. 1 lb. raw wild rice yields 20-25 average servings. Store wild rice indefinitely in a tightly covered container in a cool dry place. When blending with white or brown rice, use 50% wild. Use chicken broth in place of water for a delicious flavor. For milder tasing wild rice, change water 1-3 times during basic cooking method. Approximate cooking time: 45 minutes. Net wt. 16oz (1 lb.) packages. Recipes included.
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